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Thursday, 6 April 2017

What size oxygen absorber to use for Food & Pharma packaging.?

One answer for anticipating oxygen harm is to utilize Oxygen Absorbers. Oxygen Absorbers are

contained controlled irons, which work to take out the oxygen inside a kept domain.

 Oxygen Absorbers don’t discharge unsafe gasses or lethal components, along these lines making

them FDA affirmed. also, check our latest articles about LDPE bag for food packaging

AGM disperses a line of oxygen absorbers called
Oxygen Absorber, which dispense with oxygen from

inside bundled conditions. Check this: where to 

buy oxygen absorbers locally.?

Oxygen Absorber parcels will get around three times their weight in oxygen, which will lessen the requirement for added substances, gas flushing and vacuum bundling.

Also, Oxygen Absorbers are an awesome apparatus for ensuring against both oxidative and microbial rancidity. Also Check this:Oxygen Absorbers for Food

Rancidity can bring about an assortment of issues from shape or staining, to changing the expected taste or scent of a nourishment or vitamin/pharmaceutical item.

Oxygen Absorber Packets are protected and successful for:

1. Prepared Goods
2. Rice, grain, pasta, seeds, pet nourishment and nuts
3. Dried natural product and vegetables
4. Flavors, seasonings and herbs
5. Espresso, Tea and Cocoa
6. Handled and dried meats
7. Pharmaceuticals and vitamins

Oxygen Absorbers are evaluated by the quantity of cubic centimeters (cc) of Oxygen that they will assimilate.

Accessible in an assortment of sizes, extending from 20 cc – 1000 cc, there are numerous choices to

look over and it is critical to choose a fitting oxygen retaining limit in light of the volume of the space to be ensured.

The graph beneath gives a manual for help with picking the essential size for your application. also read this interesting article:Oxygen Absorber for Food

Food Items 1-quart pouch (8″ x 8″)—947 CCs) #10 can (0.82 gallon)—3,910 CCs) 5-gallon bucket—18,942 CCs 6-gallon bucket—22,730 CCs
Flour, pancake mix, fine powders 50–100 cc 200–300 cc 750 cc 1000 cc
Centro comercial Moctezuma 50–100 cc 200–300 cc 750 cc 1000 cc
Sugar, salt, dry milk 50–100 cc 200–300 cc 750 cc 1000 cc
Rice, grains (wheat berries, oats, etc.) 50–100 cc 200–300 cc 750–1,000 cc 1000–1,500 cc
Dried beans 100–150 cc 300–500 cc 1,000 cc 1,500 cc
Pasta 100–200 cc 300–600 cc 1,000–1,500 cc 1,500–2,000 cc

Monday, 3 April 2017

where to buy oxygen absorber packets for Food Packaging ?

Oxygen absorbers are made of a chemical compound in which the active ingredient is a powdered iron oxide. Our absorbers meet FDA specifications for use with dry food items. Packets are not edible, but they are not toxic!  No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product. For Quick Reference

Oxygen Absorbers prevent growth of aerobic pathogens and spoilage organisms, including molds. Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc. Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. Also Read:-

Perfect to use with our Moisture Barrier Bags Moisture Barrier Bags and Silica Gel Packets (use 10 or 28 Gram Silica Gel 

Packets for 5 Gallon Buckets/Bags) to absorb excess moisture!  Also, check our latest articles about pharma packaging.

Instructions : -

1) Prepare your goods for packaging.

2) Open the heat sealed bag of Oxygen Absorbers.

3) Use all Oxygen Absorbers immediately by placing them into your packages and sealing.

4) If there are any leftover Oxygen Absorbers, seal back into original bag immediately.

*Note:-, Oxygen Absorbers do put off heat while absorbing oxygen.

It creates a fresh packaging environment with absorbers ranging from 2000cc oxygen absorbers to oxygen absorbers of as little as 20cc (cubic centimeters).
The oxygen absorber packs can range from 100 in a bag to major supply for international food manufacturers.
These absorbers have been in use for a few decades but they are still very useful and have a versatility of application.
The Diabsorber absorbs both oxygen and carbon dioxide. 

The first of its kind in the world. With the additional capacity of CO2 scavenging, it displays clear advantage over its competitors of the mere "O2-only absorber", to prevent the 'fermenting effect' in food spoilage by suppressing the growth of anaerobic microorganisms in an oxygen-free environment during its application.

It has a much wider variety of applicable for foodstuffs by exceeding the previous limitation of only preserving food with 
high moisture content., Also Check This article

The rate of oxygen scavenging is much faster than its previous domestic and international competitors as well.

  •          Height 25mm
  • ·         Quantity per bag 200 satchels
  • ·         Weight 0.8-1.0g
  • ·         Width 38mm

Sunday, 29 January 2017

Oxygen Absorber Sachets in Naturaceutical Industry

Oxygen Absorbers and their Benefits

Oxygen Absorbers are basically sachets containing iron powder, which reacts with the absorbed oxygen to turn into ferrous oxide. This continues till all the oxygen in the surrounding atmosphere is absorbed and the oxygen absorber sachet becomes saturated. After, it cannot take in more oxygen. When placed in surroundings filled with oxygen, the oxygen absorber sachets will automatically begin the intake of oxygen, thus leaving behind a nitrogen-rich atmosphere. This presence of nitrogen works out better for the packed food and beverages, as they will not get spoilt and have an increased shelf life. 

Oxygen absorbers are always preferred over various other desiccants like Silica Gel, Molecular Sieves because they work at a faster pace to remove all traces of oxygen from the packed spaces. This is most important for the packed food products as the presence of oxygen will not only turn them stale, but also facilitate the growth of spoilage organisms like algae, fungi etc. 

Oxygen Absorbers in Industrial Packaging
One of the main uses of oxygen absorber sachets is in the industrial packaging process. These absorbers are
used to remove oxygen from industrial packaging services like food packaging, pharmaceutical packaging, diagnostics kits packaging and naturaceutical packaging. 

Oxygen Absorbers in Naturaceutical Industry

Food preservation is very important as packaged food is affected by various factors. One of these is the presence of oxygen. Studies have revealed that food preservation against oxidation becomes crucial to increase the shelf life of the product and improve food security. Customers, nowadays, are very particular about the quality of the food items purchased and in this scenario, food degradation must be avoided at all costs. 

This is where the role of oxygen absorbers becomes important in the naturaceutical industry. Oxygen absorbers successfully remove oxygen, even while preserving the colour, texture and aroma of different food products. Most crucially, oxygen absorber sachets, with their ferrous oxide, protect against the growth of microbes. 

Oxygen absorber sachets have evolved over time. Earlier they were available as simple sachets with iron powder and now they been transformed into simple self-adhesive patches, suited for any size and usage. The ferrous oxide used to absorb oxygen is considered the most reliable and best to maintain optimum oxygen levels in food and beverages packaging. 

Companies making use of oxygen absorbers have reported oxygen levels being lowered to 100 ppm with the successful use of these adsorbents. This is ample proof why oxygen absorber sachets are widely recommended for the naturaceutical industry.