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Sunday, 27 November 2016

Protect Your Grains From Fungus With Oxygen Absorber

Oxygen Absorbers Best for Food Storage

Grains With Fungus

While storing food products for a long period of time, one has to be mindful of two factors- moisture and oxygen. Both these elements have an immediate and drastic effect on the food items stored either in containers or godowns. Oxygen Absorbers are, generally, small sachets containing iron oxide. This is the most important factor as far as oxygen absorption is concerned. The iron oxide present in the oxygen absorber will react with the oxygen to form rust. Rushing will lead to the creation of an iron oxide compound. As the oxygen is getting absorbed, the iron oxide is being created as well. This process will continue till all the oxygen present in the storage atmosphere will get converted into ferrous oxide. When no more oxygen can be absorbed, the oxygen absorber becomes saturated. Thus, it can no longer be used to take in oxygen.  also, Read:ldpe bags for pharma packaging.

An oxygen absorber is best suited while storing a wide range of food items like bakery items, sweets, confectioneries, dairy products, and grains. The main benefit of opting for oxygen absorber sachets is that it offers excellent protection against the growth of mold, aerobic pathogens and fungi. Oxygen absorbers also prevent the early oxidation of the oleoresins, which are present in almost all spices. Another advantage of making use of oxygen absorber is that it keeps different vitamins like AC and E fresh and help them have a long shelf life. 

Just like all other food items, grains are also subjected to oxygen and its various negative effects. Oxygen is needed for the growth of spoilage organisms and different kinds of molds and fungi. If the growth of these organisms is facilitated, then it will destroy the grains and render them useless when they are unpacked. So food grain companies place oxygen absorber sachets alongside grains so that oxidative degradation does not happen due to the presence of excess oxygen levels.Read-Packaging Designs for Better Preservation of Spices.!
The second biggest advantage of opting for oxygen absorbers in the storage of grains is the prevention of the growth of insects. Insect larvae require oxygen for their growth and survival. If the grains are kept in an oxygen-rich environment, it means good news for insects like beetles, weevils, and moths. These insects will not survive in a nitrogen filled atmosphere so it makes sense to place oxygen absorber sachets along with the food products.

Monday, 20 June 2016

Oxygen Absorbers : A Food Safety Material

With the increasing demand, the food industries are growing on a rapid scale. Irrespective of their kind of storage and preservation techniques, all foods possess a limited period of shelf life. Hence, it is essential to have a perfect plan for rotating your food stash in order to keep your desired food product fresh for long. It is necessary to maintain oxygen level & the nutritional value and flavor of foods without letting the foods get spoiled.

Long-Term Storage Of Foods:

Oxygen Absorbers
To preserve your food for a long time, it us recommended to use Oxygen Absorbers for Food Storage. Most of the time, food gets spoiled due to the growth of micro-organisms. Most micro-organisms require two things in order to grow and reproduce, that is, water and oxygen. When foods are canned, they get preserved by way of killing all the micro-organisms that built up in the storage container by following the process of sterilization, thereby, keeping the container fully impervious, so that no additional micro-organisms can make access to the container. The nutritional value of the food is added in the content part and brand is printed onto the packaged product. The task of packaging is integrated at the time of the process of production where the food can be formed, filled and packed in an efficient way. The opened products which are packed in plastic keeps you free from hassles in comparison with the metal and glass containers which are pesky to use. Most of the food packages are recyclable. Furthermore, the food packages are quite cheap and light in weight compared with their other packaging counterparts such as metal, glass and wood.

Best Ever Material For Sorting Of Food:

Laminated Pouches:

The packets absorb oxygen; hence, it is the best way to remove oxygen. It is moisture-proof, durable and apt for confectionery packaging. Owing to the aforementioned qualities, it enhances the shelf life, image of the brand and marketability of the confectionery products. The freshness and taste of the confectionery items solely depend on the manner of a well-developed confectionery packaging.

Food Packaging Things To Consider:

A) Physical Protection:

The food which is enclosed in the package may require to protect from other things such as vibration, shock, compression, temperature, bacteria and so on.

B) Barrier Protection:

It is often necessary to have a barrier from water vapour, oxygen, dust and so on. In design, permeation is a crucial factor. Some packages contain desiccants or oxygen absorbers in order to help the extend the shelf life of the product. In some packaged materials, modified or controlled atmosphere is maintained to enhance the food product. The main motto is to keep the contents clean, fresh and safe for the specified shelf life mentioned in the product.

Wednesday, 20 January 2016

5 Reasons to use Oxygen Absorbers in Food Storage

What are Oxygen Absorbers?
O-busters from Sorbead India
   In the food industry, many food items are transported from one destination to another. In such cases, the food products are packed in containers/closed spaces for days together. When this happens, there are chances that the food items packed may get spoilt or become stale by the time they reach their final point. This is where the role of oxygen absorbers becomes important. 

Oxygen Absorbers are small sachets, which are placed alongside the food products when they are being packed. The oxygen absorbers remove the oxygen present in the packed space, thus leaving behind a nitrogen-filled atmosphere. The presence of nitrogen helps increasing the shelf life of the packed food products. Without oxygen, fungus and other micro-organisms cannot grow in the food packets so they do not get spoiled for a long period of time. Oxygen absorbers bring down the oxygen levels to around .01% or even lesser. Also Check our Latest blog article here:-Oxygen Absorbers | Food Storage

Functioning of Oxygen Absorbers
    The oxygen absorbers function by means of a chemical reaction involving iron powder present in the sachet. When the oxygen absorber starts taking in the oxygen, it will react with this iron powder. As a result of this reaction, the iron powder converts into rust. Once all the iron powder changes into rust, the absorbing process stops as the oxygen absorber is now fully loaded. Next, the oxygen is removed from the absorber. If one needs to use the oxygen absorber a second time, then place it back in the open for the reaction to resume again. 
Five Benefits of Using Oxygen Absorbers
  The advantages of using oxygen absorber sachets in food packets are many. Listed below are five of the important ones:
  1.    The use of oxygen absorbers prolongs the shelf life of the packed food products for longer periods of time.
  2.   Oxygen absorbers remove oxygen from the packages and thus protect food items from fungus and other spoiling organisms like moulds.
  3.  Placing oxygen absorbers will prevent bad smells from spreading in the packages containing food products.
  4.    Oxygen absorbers completely rule out the need for using various kinds of additives like BHA, BHT, sulphur dioxide, sorbet’s and benzoates.
  5.  Oxygen absorbers keep the food products fresh and unspoilt till they reach their destination point.