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Thursday, 6 April 2017

What size oxygen absorber to use for Food & Pharma packaging.?

One answer for anticipating oxygen harm is to utilize Oxygen Absorbers. Oxygen Absorbers are

contained controlled irons, which work to take out the oxygen inside a kept domain.

 Oxygen Absorbers don’t discharge unsafe gasses or lethal components, along these lines making

them FDA affirmed. also, check our latest articles about LDPE bag for food packaging


AGM disperses a line of oxygen absorbers called
O-Buster, which dispense with oxygen from

inside bundled conditions. Check this: where to 

buy oxygen absorbers locally.?

O-Buster parcels will get around three times their weight in oxygen, which will lessen the requirement for added substances, gas flushing and vacuum bundling.

Also, O-Busters are an awesome apparatus for ensuring against both oxidative and microbial rancidity. Also Check this:O-Busters for Food

Rancidity can bring about an assortment of issues from shape or staining, to changing the expected taste or scent of a nourishment or vitamin/pharmaceutical item.

O-Buster bundles are protected and successful for:

1. Prepared Goods
2. Rice, grain, pasta, seeds, pet nourishment and nuts
3. Dried natural product and vegetables
4. Flavors, seasonings and herbs
5. Espresso, Tea and Cocoa
6. Handled and dried meats
7. Pharmaceuticals and vitamins


O-Busters are evaluated by the quantity of cubic centimeters (cc) of Oxygen that they will assimilate.

Accessible in an assortment of sizes, extending from 20 cc – 1000 cc, there are numerous choices to

look over and it is critical to choose a fitting oxygen retaining limit in light of the volume of the space to be ensured.

The graph beneath gives a manual for help with picking the essential size for your application. also read this interesting article:Oxygen Absorber for Food



Food Items 1-quart pouch (8″ x 8″)—947 CCs) #10 can (0.82 gallon)—3,910 CCs) 5-gallon bucket—18,942 CCs 6-gallon bucket—22,730 CCs
Flour, pancake mix, fine powders 50–100 cc 200–300 cc 750 cc 1000 cc
Centro comercial Moctezuma 50–100 cc 200–300 cc 750 cc 1000 cc
Sugar, salt, dry milk 50–100 cc 200–300 cc 750 cc 1000 cc
Rice, grains (wheat berries, oats, etc.) 50–100 cc 200–300 cc 750–1,000 cc 1000–1,500 cc
Dried beans 100–150 cc 300–500 cc 1,000 cc 1,500 cc
Pasta 100–200 cc 300–600 cc 1,000–1,500 cc 1,500–2,000 cc


Monday, 3 April 2017

where to buy oxygen absorber packets for Food Packaging ?


Oxygen absorbers are made of a chemical compound in which the active ingredient is a powdered iron oxide. Our absorbers meet FDA specifications for use with dry food items. Packets are not edible, but they are not toxic!  No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product. For Quick Reference


Oxygen Absorbers prevent growth of aerobic pathogens and spoilage organisms, including molds. Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc. Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. Also Read:-


Perfect to use with our Moisture Barrier Bags Moisture Barrier Bags and Silica Gel Packets (use 10 or 28 Gram Silica Gel 

Packets for 5 Gallon Buckets/Bags) to absorb excess moisture!  Also, check our latest articles about pharma packaging.

Instructions : -

1) Prepare your goods for packaging.

2) Open the heat sealed bag of Oxygen Absorbers.

3) Use all Oxygen Absorbers immediately by placing them into your packages and sealing.

4) If there are any leftover Oxygen Absorbers, seal back into original bag immediately.

*Note:-, Oxygen Absorbers do put off heat while absorbing oxygen.

It creates a fresh packaging environment with absorbers ranging from 2000cc oxygen absorbers to oxygen absorbers of as little as 20cc (cubic centimeters).
The oxygen absorber packs can range from 100 in a bag to major supply for international food manufacturers.
These absorbers have been in use for a few decades but they are still very useful and have a versatility of application.
The Diabsorber absorbs both oxygen and carbon dioxide. 



The first of its kind in the world. With the additional capacity of CO2 scavenging, it displays clear advantage over its competitors of the mere "O2-only absorber", to prevent the 'fermenting effect' in food spoilage by suppressing the growth of anaerobic microorganisms in an oxygen-free environment during its application.


It has a much wider variety of applicable for foodstuffs by exceeding the previous limitation of only preserving food with 
high moisture content., Also Check This article

The rate of oxygen scavenging is much faster than its previous domestic and international competitors as well.


Size:-
  •          Height 25mm
  • ·         Quantity per bag 200 satchels
  • ·         Weight 0.8-1.0g
  • ·         Width 38mm


Sunday, 29 January 2017

Oxygen Absorber Sachets in Naturaceutical Industry

Oxygen Absorbers and their Benefits

Oxygen Absorbers are basically sachets containing iron powder, which reacts with the absorbed oxygen to turn into ferrous oxide. This continues till all the oxygen in the surrounding atmosphere is absorbed and the oxygen absorber sachet becomes saturated. After, it cannot take in more oxygen. When placed in surroundings filled with oxygen, the oxygen absorber sachets will automatically begin the intake of oxygen, thus leaving behind a nitrogen-rich atmosphere. This presence of nitrogen works out better for the packed food and beverages, as they will not get spoilt and have an increased shelf life. 

Oxygen absorbers are always preferred over various other desiccants like Silica Gel, Molecular Sieves because they work at a faster pace to remove all traces of oxygen from the packed spaces. This is most important for the packed food products as the presence of oxygen will not only turn them stale, but also facilitate the growth of spoilage organisms like algae, fungi etc. 

Oxygen Absorbers in Industrial Packaging
One of the main uses of oxygen absorber sachets is in the industrial packaging process. These absorbers are
used to remove oxygen from industrial packaging services like food packaging, pharmaceutical packaging, diagnostics kits packaging and naturaceutical packaging. 






Oxygen Absorbers in Naturaceutical Industry

Food preservation is very important as packaged food is affected by various factors. One of these is the presence of oxygen. Studies have revealed that food preservation against oxidation becomes crucial to increase the shelf life of the product and improve food security. Customers, nowadays, are very particular about the quality of the food items purchased and in this scenario, food degradation must be avoided at all costs. 

This is where the role of oxygen absorbers becomes important in the naturaceutical industry. Oxygen absorbers successfully remove oxygen, even while preserving the colour, texture and aroma of different food products. Most crucially, oxygen absorber sachets, with their ferrous oxide, protect against the growth of microbes. 

Oxygen absorber sachets have evolved over time. Earlier they were available as simple sachets with iron powder and now they been transformed into simple self-adhesive patches, suited for any size and usage. The ferrous oxide used to absorb oxygen is considered the most reliable and best to maintain optimum oxygen levels in food and beverages packaging. 

Companies making use of oxygen absorbers have reported oxygen levels being lowered to 100 ppm with the successful use of these adsorbents. This is ample proof why oxygen absorber sachets are widely recommended for the naturaceutical industry. 

Sunday, 27 November 2016

Protect Your Grains From Fungus With Oxygen Absorber

Oxygen Absorbers Best for Food Storage

Grains With Fungus

While storing food products for a long period of time, one has to be mindful of two factors- moisture and oxygen. Both these elements have an immediate and drastic effect on the food items stored either in containers or godowns. Oxygen Absorbers are, generally, small sachets containing iron oxide. This is the most important factor as far as oxygen absorption is concerned. The iron oxide present in the oxygen absorber will react with the oxygen to form rust. Rushing will lead to the creation of an iron oxide compound. As the oxygen is getting absorbed, the iron oxide is being created as well. This process will continue till all the oxygen present in the storage atmosphere will get converted into ferrous oxide. When no more oxygen can be absorbed, the oxygen absorber becomes saturated. Thus, it can no longer be used to take in oxygen.  also, Read:ldpe bags for pharma packaging.


An oxygen absorber is best suited while storing a wide range of food items like bakery items, sweets, confectioneries, dairy products, and grains. The main benefit of opting for oxygen absorber sachets is that it offers excellent protection against the growth of mold, aerobic pathogens and fungi. Oxygen absorbers also prevent the early oxidation of the oleoresins, which are present in almost all spices. Another advantage of making use of oxygen absorber is that it keeps different vitamins like AC and E fresh and help them have a long shelf life. 



Just like all other food items, grains are also subjected to oxygen and its various negative effects. Oxygen is needed for the growth of spoilage organisms and different kinds of molds and fungi. If the growth of these organisms is facilitated, then it will destroy the grains and render them useless when they are unpacked. So food grain companies place oxygen absorber sachets alongside grains so that oxidative degradation does not happen due to the presence of excess oxygen levels.Read-Packaging Designs for Better Preservation of Spices.!
The second biggest advantage of opting for oxygen absorbers in the storage of grains is the prevention of the growth of insects. Insect larvae require oxygen for their growth and survival. If the grains are kept in an oxygen-rich environment, it means good news for insects like beetles, weevils, and moths. These insects will not survive in a nitrogen filled atmosphere so it makes sense to place oxygen absorber sachets along with the food products.

Monday, 20 June 2016

Oxygen Absorbers : A Food Safety Material

With the increasing demand, the food industries are growing on a rapid scale. Irrespective of their kind of storage and preservation techniques, all foods possess a limited period of shelf life. Hence, it is essential to have a perfect plan for rotating your food stash in order to keep your desired food product fresh for long. It is necessary to maintain oxygen level & the nutritional value and flavor of foods without letting the foods get spoiled.

Long-Term Storage Of Foods:

Oxygen Absorbers
To preserve your food for a long time, it us recommended to use Oxygen Absorbers for Food Storage. Most of the time, food gets spoiled due to the growth of micro-organisms. Most micro-organisms require two things in order to grow and reproduce, that is, water and oxygen. When foods are canned, they get preserved by way of killing all the micro-organisms that built up in the storage container by following the process of sterilization, thereby, keeping the container fully impervious, so that no additional micro-organisms can make access to the container. The nutritional value of the food is added in the content part and brand is printed onto the packaged product. The task of packaging is integrated at the time of the process of production where the food can be formed, filled and packed in an efficient way. The opened products which are packed in plastic keeps you free from hassles in comparison with the metal and glass containers which are pesky to use. Most of the food packages are recyclable. Furthermore, the food packages are quite cheap and light in weight compared with their other packaging counterparts such as metal, glass and wood.

Best Ever Material For Sorting Of Food:

Laminated Pouches:

The packets absorb oxygen; hence, it is the best way to remove oxygen. It is moisture-proof, durable and apt for confectionery packaging. Owing to the aforementioned qualities, it enhances the shelf life, image of the brand and marketability of the confectionery products. The freshness and taste of the confectionery items solely depend on the manner of a well-developed confectionery packaging.

Food Packaging Things To Consider:

A) Physical Protection:

The food which is enclosed in the package may require to protect from other things such as vibration, shock, compression, temperature, bacteria and so on.

B) Barrier Protection:


It is often necessary to have a barrier from water vapour, oxygen, dust and so on. In design, permeation is a crucial factor. Some packages contain desiccants or oxygen absorbers i.e o-busters in order to help the extend the shelf life of the product. In some packaged materials, modified or controlled atmosphere is maintained to enhance the food product. The main motto is to keep the contents clean, fresh and safe for the specified shelf life mentioned in the product.

Wednesday, 20 January 2016

5 Reasons to use Oxygen Absorbers in Food Storage

What are Oxygen Absorbers?
O-busters from Sorbead India
   In the food industry, many food items are transported from one destination to another. In such cases, the food products are packed in containers/closed spaces for days together. When this happens, there are chances that the food items packed may get spoilt or become stale by the time they reach their final point. This is where the role of oxygen absorbers becomes important. 

Oxygen Absorbers are small sachets, which are placed alongside the food products when they are being packed. The oxygen absorbers remove the oxygen present in the packed space, thus leaving behind a nitrogen-filled atmosphere. The presence of nitrogen helps increasing the shelf life of the packed food products. Without oxygen, fungus and other micro-organisms cannot grow in the food packets so they do not get spoiled for a long period of time. Oxygen absorbers bring down the oxygen levels to around .01% or even lesser. Also Check our Latest blog article here:-Oxygen Absorbers | Food Storage | O-Buster Suppliers

Functioning of Oxygen Absorbers
    The oxygen absorbers function by means of a chemical reaction involving iron powder present in the sachet. When the oxygen absorber starts taking in the oxygen, it will react with this iron powder. As a result of this reaction, the iron powder converts into rust. Once all the iron powder changes into rust, the absorbing process stops as the oxygen absorber is now fully loaded. Next, the oxygen is removed from the absorber. If one needs to use the oxygen absorber a second time, then place it back in the open for the reaction to resume again. 
Five Benefits of Using Oxygen Absorbers
  The advantages of using oxygen absorber sachets in food packets are many. Listed below are five of the important ones:
  1.    The use of oxygen absorbers prolongs the shelf life of the packed food products for longer periods of time.
  2.   Oxygen absorbers remove oxygen from the packages and thus protect food items from fungus and other spoiling organisms like moulds.
  3.  Placing oxygen absorbers will prevent bad smells from spreading in the packages containing food products.
  4.    Oxygen absorbers completely rule out the need for using various kinds of additives like BHA, BHT, sulphur dioxide, sorbet’s and benzoates.
  5.  Oxygen absorbers keep the food products fresh and unspoilt till they reach their destination point. 

Wednesday, 12 August 2015

Oxy Absorbers For Cheeses and Dairy Products


What are Oxygen Absorbers?


Oxy Absorbers For Dairy Products
Oxygen Absorbers removes oxygen from sealed environment, and creates a nitrogen environment for long-term food storage. Oxygen absorber is usually a formulated chemical packaged that is obtainable in exact sealed and sized space eliminating important amount of oxygen when applied in a given function. They are extremely capable materials that are used to absorb the oxygen from the distinctive air also extend the lifespan of the food products.