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Monday, 6 October 2014

Oxygen Absorbers and Oxygen Scavengers for Food Storage

With animals and humans it is the key for the survival of micro-organisms as well. These organisms are fetal, if they found any way for growth in the edible items. So, by stopping oxygen to enter any food item it becomes easy to stop the growth of microorganism. The effect of growth of these microbes can be easily seen on the food items as food item immediately starts to lose its originality. Smell, taste and texture starts to change. Not only in edible but in non-edible items as well we can see the change. For example, metal if left unpolished its direct contact with oxygen will corrode the metal.