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Tuesday 30 June 2015

Food Packaging Technology with Oxygen Scavengers

Oxygen Absorbers


Selection of Oxygen Scavengers:

Oxygen Absorber is used for removing the oxygen from any sealed environment thus creating the nitrogen environment such as food storage for a long-term. The Oxygen Absorber is best for protecting the dry foods for preserving the product quality from any insect damage. The Oxygen Scavengers are useful for storing the dry foods with the packed in the sealed containers.


The absorbers can also be useful for sealing and proper packing of the products so that the oxygen present in packing is widely reduced. The oxygen level will be reduced to .01% or less and it will make the product fresh for packing any longer time. The Oxygen Absorbers for Food Storage is useful for preventing the growth of the spoilage organisms, aerobic pathogens that include molds. The shelf life will also get extended and it is capable of eliminating the additives like BHA, BHT, sorbates, benzoates, sulfur dioxide and much more.

Oxygen Absorbers for Food Storage:

Food Packaging Oxygen Absorbers
Food Packaging Oxygen Absorbers

The Oxygen absorber is the small packet that normally has the iron powder. The packets are made with the material that will allow the moisture and iron to enter but it will not allow iron powder for leaking out. The Absorbers will not affect the food and it should be placed on the top of food in a sealed pouch. The Oxygen Absorbers for Pharmaceuticals Storage, so the pharmaceuticals products must be kept low in moisture with the oil content. The moisture content in the food package is low with the 10 percent or less, then storing the products such as nuts and many others so the products can be useful for transporting the higher oil content products such as brown rice and white rice.

Pharmaceutical Oxygen Absorbers
Pharmaceutical Oxygen Absorbers


The Oxygen absorbers cannot accomplish for removing the oxygen that will reduce the air by 20% inside the bag. The main aim for removing oxygen will not affect long term storage products so that it will not be affected by any products giving the oxygen-free environment stable under any freezing conditions. This is the cost effective way for increasing the transportation of the products.




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